Most beef in America is raised for a short time on grass and then "fattened" in
cramped feed lots with an unnatural diet of grain. Grass-fed
beef cows eat grass all their lives. Their lifecycle
isn't accelerated with hormones. The meat results
in a healthy and delicious product.
In addition to Grass-fed beef
We'll have Pork, Lamb, Chicken, Game, Exotic species, Sausages and Cured Items too. You'll notice
our care and attention to seasoning, curing, dry-aging, and smoking of our products like Sausages,
Hams, Salami, etc. Look for our Milk, Cheese, Eggs, Dairy sections. We offer local fresh dairy
options to compliment the meat selection. You'll find Raw Milk, Local Cheese, Duck Eggs, Quail
Eggs, Free-Range Chicken Eggs, and more.
A resident butcher and will operate this great local business.
Much focus goes in to create relationships with local farmers and ranchers and in return
provide the community with a great selection of hand cut fresh meats, sausages, and
in-house charcuterie. All of the meat will be processed on site and there will be NO
additives of any kind. Learn more...
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